What is why is wine drunk different?

Wine drunk is often perceived as different from being drunk on other types of alcohol due to several factors:

• Congeners: Wine, especially red wine, contains higher levels of congeners than clear liquors like vodka or gin. Congeners are chemical byproducts produced during fermentation and aging. They are thought to contribute to hangovers and potentially influence the type of intoxication experienced.

• Tannins: Red wine is rich in tannins, which are naturally occurring compounds found in grape skins, seeds, and stems. Tannins can affect the way alcohol is absorbed into the bloodstream, potentially leading to a slower, more gradual intoxication.

• Histamines: Wine contains histamines, which are compounds that can trigger allergic reactions in some individuals. These reactions can manifest as headaches, flushing, or nasal congestion, which can be mistaken for or exacerbate the effects of alcohol.

• Sulfites: Sulfites are added to wine as a preservative to prevent oxidation and bacterial growth. Although most people are not sensitive to sulfites, some individuals may experience allergic reactions such as headaches or breathing difficulties.

• Acidity: The acidity of wine can also play a role in how the alcohol is absorbed. The high acidity of wine may irritate the stomach lining, leading to a different sensation compared to other alcoholic beverages.

• Expectations and Social Setting: Psychological factors can also contribute to the perception of a "wine drunk." The setting in which wine is consumed (e.g., a relaxing dinner party) and the expectations associated with wine drinking (e.g., feeling sophisticated or relaxed) can influence how a person experiences the effects of alcohol.